While proper nutrition has always been important to children’s health and development, it’s becoming more and more critical.
According to the National Health and Nutrition Examination Survey (NHANES) in 2015-2016, the obesity rate in children aged 2–5 years was 13.9%, in ages 6–11 years the rate was 18.4%, and in adolescents aged 12–19 years the rate was 20.6%. For children, being overweight can affect their psychological health too.
Weight and poor nutrition are the main risk factors for developing chronic conditions like diabetes, cardiovascular disease and cancer. These conditions can be prevented, reversed, or alleviated through nutrition intervention.